How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 1/2 cups Couscous, Cooked According To Packet Instructions, 1/2 cups Vegetable Stock To Cook The Couscous, 4-1/2 ounces, weight Smoked Salmon, Cut In Cubes, 1-7/8 ounces, weight Peas Cooked According To Package Instructions, and more.

Is Couscous Salad With Smoked Salmon suitable as seafood?

Yes, Couscous Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Smoked Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Smoked Salmon Recipe

Name: Couscous Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Couscous, Cooked According To Packet Instructions; 1/2 cups Vegetable Stock To Cook The Couscous; 4-1/2 ounces, weight Smoked Salmon, Cut In Cubes; 1-7/8 ounces, weight Peas Cooked According To Package Instructions; 1 whole Onion, Chopped; 1 whole Tomato, Cut In Cubes; 1 pinch Curry Powder; 1 Tablespoon Freshly Chopped Parsley; 2 Tablespoons Virgin Olive Oil; 2 Tablespoons Lemon Juice; 1 whole Hard Boiled Egg, Chopped

Fresh, crisp and full of flavor — this Couscous Salad With Smoked Salmon is a must-try. Made with Couscous, Vegetable Stock, Salmon and Instructions. Ea…

This Couscous Salad With Smoked Salmon relies on simple, everyday ingredients such as whole onion, chopped, whole tomato, cut in cubes, curry powder and freshly chopped parsley. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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