Couscous Salad With Smoked Salmon Recipe

Name: Couscous Salad With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Couscous, Cooked According To Packet Instructions; 1/2 cups Vegetable Stock To Cook The Couscous; 4-1/2 ounces, weight Smoked Salmon, Cut In Cubes; 1-7/8 ounces, weight Peas Cooked According To Package Instructions; 1 whole Onion, Chopped; 1 whole Tomato, Cut In Cubes; 1 pinch Curry Powder; 1 Tablespoon Freshly Chopped Parsley; 2 Tablespoons Virgin Olive Oil; 2 Tablespoons Lemon Juice; 1 whole Hard Boiled Egg, Chopped

Servings: persons

1/2 cups Couscous, Cooked According To Packet Instructions
1/2 cups Vegetable Stock To Cook The Couscous
4-1/2 ounces, weight Smoked Salmon, Cut In Cubes
1-7/8 ounces, weight Peas Cooked According To Package Instructions
1 whole Onion, Chopped
1 whole Tomato, Cut In Cubes
1 pinch Curry Powder
1 Tablespoon Freshly Chopped Parsley
2 Tablespoons Virgin Olive Oil
2 Tablespoons Lemon Juice
1 whole Hard Boiled Egg, Chopped

1
Cook the couscous according to the instructions on the packet (using 1/2 cup of vegetable stock for a portion of the water specified on the package).
2
Put the cooked couscous into a large serving bowl, then use a fork to break it up and separate the grains.
3
From this point, what we re going to do is add all the ingredients, one by one, stirring gently each time we add something new, to combine them all.
4
So, we will start with the smoked salmon. Then the peas and onion. Then the tomato and curry powder. Then add the parsley, olive oil and lemon juice. Combine well and decorate with the hard-boiled egg, chopped.
5
A tasty dish and easy to prepare.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Couscous, Cooked According To Packet Instructions, 1/2 cups Vegetable Stock To Cook The Couscous, 4-1/2 ounces, weight Smoked Salmon, Cut In Cubes, 1-7/8 ounces, weight Peas Cooked According To Package Instructions, and more.

Yes, Couscous Salad With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Smoked Salmon

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