Shrimp Linguini Recipe

Name: Shrimp Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp or less; 1 stick margarine; 3/4 stick butter; 3 Tbsp. olive oil; 6 cloves garlic, crushed; 3 bay leaves; 1/2 tsp. oregano; sweet basil (pinch); thyme (pinch); 1 tsp. parsley; juice of 1/2 lemon; 1/2 c. white wine; 1/4 c. Italian bread crumbs; Tony Chacherie seasoning to taste; 1 small can sliced mushrooms; 1 pkg. linguini

Servings: persons

3 lb. shrimp or less
1 stick margarine
3/4 stick butter
3 Tbsp. olive oil
6 cloves garlic, crushed
3 bay leaves
1/2 tsp. oregano
sweet basil (pinch)
thyme (pinch)
1 tsp. parsley
juice of 1/2 lemon
1/2 c. white wine
1/4 c. Italian bread crumbs
Tony Chacherie seasoning to taste
1 small can sliced mushrooms
1 pkg. linguini

1
Season shrimp with Tony Chacherie.
2
Melt margarine and butter with olive oil.
3
Add garlic and saute until light brown for 1 minute.
4
Add seasonings and mushrooms.
5
Then add shrimp.
6
After shrimp have turned pink, add parsley, lemon juice, wine and bread crumbs.
7
Cook, stirring until shrimp are done, about 6, 8 or 10 minutes, depending on size of shrimp.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. shrimp or less, 1 stick margarine, 3/4 stick butter, 3 Tbsp. olive oil, and more.

Yes, Shrimp Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguini

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