Shrimp Linguine

1. 1

   Cook linguine, drain, and set aside.

2. 2

   Melt butter in a 10-inch skillet.

3. 3

   Add garlic, shrimp, and mushrooms and cook slowly in hot butter for 5 minutes.

4. 4

   Add linguine to skillet.

5. 5

   Sprinkle with cheese, salt and pepper.

6. 6

   Toss linguine until very hot but do not let butter brown;

7. 7

   Sprinkle with more cheese and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.