Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. raw shrimp, cleaned; 1/2 c. margarine; 1 c. mushrooms, sliced; 2/3 c. onions, chopped; 1 clove garlic, minced; 2 Tbsp. flour; 1 c. consomme; 1 Tbsp. tomato paste; 3/4 tsp. Worcestershire sauce; 1 tsp. dill weed; 1 1/2 tsp. salt; 1 c. sour cream

Eats Now Editorial Team · Seafood

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Shrimp Stroganoff – a delicious recipe with shrimp, margarine, mushrooms, onions, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. raw shrimp, cleaned
1/2 c. margarine
1 c. mushrooms, sliced
2/3 c. onions, chopped
1 clove garlic, minced
2 Tbsp. flour
1 c. consomme
1 Tbsp. tomato paste
3/4 tsp. Worcestershire sauce
1 tsp. dill weed
1 1/2 tsp. salt
1 c. sour cream

1
Saute shrimp in 6 tablespoons margarine.
2
Remove shrimp and reserve.
3
Add remaining 2 tablespoons margarine, mushrooms, onion and garlic.
4
Cook 5 minutes.
5
Add flour.
6
Stir in consomme, tomato paste, Worcestershire sauce, dill and salt.
7
Simmer 2 minutes. Add sour cream.
8
Add shrimp.
9
Heat, but do not boil.
10
Serve over rice and noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. raw shrimp, cleaned, 1/2 c. margarine, 1 c. mushrooms, sliced, 2/3 c. onions, chopped, and more.

Yes, Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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