Boiled Shrimp And Pork Dumplings Recipe

Name: Boiled Shrimp And Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g ground pork; 100 g shrimp, finely chopped or ground using food processor; 2 garlic cloves, minced; 2 green onions, finely chopped; 1 teaspoon soy sauce; 1 tablespoon rice wine; 1/2 tablespoon sesame oil; 1 teaspoon cornstarch; 1 teaspoon oyster sauce; 1/4 teaspoon ground black pepper; 30 -40 wonton wrappers; 3 cups chicken stock; salt and pepper, to taste (for the stock); 1 dash mushroom soy sauce (optional, but remember that the stock will look a bit brown); cauliflower (optional) or carrot, chopped (optional)

Servings: persons

200 g ground pork
100 g shrimp, finely chopped or ground using food processor
2 garlic cloves, minced
2 green onions, finely chopped
1 teaspoon soy sauce
1 tablespoon rice wine
1/2 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon oyster sauce
1/4 teaspoon ground black pepper
30 -40 wonton wrappers
3 cups chicken stock
salt and pepper, to taste (for the stock)
1 dash mushroom soy sauce (optional, but remember that the stock will look a bit brown)
cauliflower (optional) or carrot, chopped (optional)

1
Mix all ingredients except wonton wrappers and stock.
2
Place a teaspoon of meat mixture in the center of wrappers.
3
Enclose the filling - you can shape the wontons into any shape you want. Don't forget to wet the edges of wrappers to ensure the filling is sealed well.
4
Boil the chicken stock over high heat.
5
Reduce heat to low and simmer.
6
Carefully put dumplings into stock and cook, covered, until dumplings float in the surface. Don't crowd the dumplings - you may need to repeat this step for 2-3 times.
7
Add the vegetables along with the last batch of dumplings, if using.
8
Add salt, pepper, or soy sauce to taste.
9
Enjoy!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 g ground pork, 100 g shrimp, finely chopped or ground using food processor, 2 garlic cloves, minced, 2 green onions, finely chopped, and more.

Yes, Boiled Shrimp And Pork Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp And Pork Dumplings

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