Shrimp Linguine Recipe

Name: Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1 cup reduced-sodium chicken broth; 2 tablespoons fresh lemon juice; 1 bay leaf; 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 small yellow onion, chopped (about = cup); 3 cloves garlic, minced; 1 teaspoon no-added-salt tomato paste; 2 tablespoons fresh basil, chopped; ¼ teaspoon black pepper

Servings: persons

1 lb linguine
1 cup reduced-sodium chicken broth
2 tablespoons fresh lemon juice
1 bay leaf
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 small yellow onion, chopped (about = cup)
3 cloves garlic, minced
1 teaspoon no-added-salt tomato paste
2 tablespoons fresh basil, chopped
¼ teaspoon black pepper

1
Cook linguine according to package directions, but do not add salt.
2
Drain in a colander.
3
Meanwhile, in a large skillet, combine broth, lemon juice, and bay leaf.
4
Bring mixture to a boil over medium-high heat.
5
Add shrimp; cook, covered, until shrimp just turn pink, about 2 minutes.
6
Remove shrimp from skillet; cover to keep warm.
7
Reserve poaching liquid.
8
In another skillet, heat oil over medium heat.
9
Add onion, garlic, and tomato paste; cook, stirring frequently, for 5 minutes.
10
Add reserved poaching liquid; cook until mixture thickens slightly, about 3 minutes.
11
Remove bay leaf.
12
Add shrimp to skillet.
13
Cook, stirring constantly, until heated through, about 1 minute.
14
Stir in basil and pepper.
15
Place linguine on a serving platter.
16
Spoon sauce over top.
17
Serve immediately.
18
Shelly's cooking tip: To shell uncooked shrimp, start at the large end and peel away the shell.
19
The tail fin may or may not be left on the shrimp, depending on the desired effect http://members.xoom.com/shellyskit/index.htm Shelly's Kitchen We have 100+ recipes

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb linguine, 1 cup reduced-sodium chicken broth, 2 tablespoons fresh lemon juice, 1 bay leaf, and more.

Yes, Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguine

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