Shrimp Linguine

1. 1

   Prepare linguine according to package directions.

2. 2

   In large skillet over medium-high heat, cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Drain linguine.

3. 3

   In large serving bowl, combine shrimp mixture, linguine, 3 tablespoons Romano cheese and salt.

4. 4

   Toss gently to coat well.

5. 5

   Top with remaining cheese and cracked pepper to taste. Garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.