How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nora'S Southport Breakfast Shrimp?

You need 14 ingredients. The key ingredients include: 3 c. small, peeled, raw shrimp, 4 Tbsp. chopped onion, 4 Tbsp. chopped green pepper, 6 Tbsp. bacon drippings, and more.

Is Nora'S Southport Breakfast Shrimp suitable as seafood?

Yes, Nora'S Southport Breakfast Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nora'S Southport Breakfast Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nora'S Southport Breakfast Shrimp Recipe

Name: Nora'S Southport Breakfast Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. small, peeled, raw shrimp; 4 Tbsp. chopped onion; 4 Tbsp. chopped green pepper; 6 Tbsp. bacon drippings; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. Worcestershire sauce; 2 Tbsp. catsup; 3 Tbsp. flour water; 1 tsp. flour; 1 tsp. soy sauce; 1 (10 oz.) can cream of mushroom soup; 1 small can chopped mushrooms; shot of sherry

Start your day right with this Nora'S Southport Breakfast Shrimp recipe. Made with shrimp, onion, green pepper and bacon drippings. Easy step-by-step in…

This Nora'S Southport Breakfast Shrimp relies on simple, everyday ingredients such as small, peeled, raw shrimp, chopped onion, chopped green pepper and bacon drippings. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nora'S Southport Breakfast Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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