How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1/4 c. finely chopped red pepper, 1/4 c. finely chopped green onion, 1/4 c. mayonnaise, 1 Tbsp. fresh lemon juice, and more.

Is Easy Salmon Cakes suitable as seafood?

Yes, Easy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Salmon Cakes Recipe

Name: Easy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped red pepper; 1/4 c. finely chopped green onion; 1/4 c. mayonnaise; 1 Tbsp. fresh lemon juice; 1/4 tsp. seasoned salt; cayenne (red) pepper to taste; 1 beaten egg; 1 (7.1 oz.) pouch Chicken of the Sea skinless and boneless pink salmon*; 1 c. dry bread crumbs, divided; 3 Tbsp. butter

Bake this irresistible Easy Salmon Cakes at home. Made with red pepper, green onion, mayonnaise and lemon juice. Easy step-by-step instructions included.

This Easy Salmon Cakes relies on simple, everyday ingredients such as finely chopped red pepper, finely chopped green onion, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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