How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1/4 c. finely chopped red pepper, 1/4 c. finely chopped green onion, 1/4 c. mayonnaise, 1 Tbsp. fresh lemon juice, and more.

Is Easy Salmon Cakes suitable as seafood?

Yes, Easy Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Salmon Cakes Recipe

Name: Easy Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped red pepper; 1/4 c. finely chopped green onion; 1/4 c. mayonnaise; 1 Tbsp. fresh lemon juice; 1/4 tsp. seasoned salt; cayenne (red) pepper to taste; 1 beaten egg; 1 (7.1 oz.) pouch Chicken of the Sea skinless and boneless pink salmon*; 1 c. dry bread crumbs, divided; 3 Tbsp. butter

Easy Salmon Cakes

Eats Now Editorial Team · 266 kcal · Seafood

Easy Salmon Cakes – a delicious recipe with red pepper, green onion, mayonnaise, lemon juice, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Salmon Cakes

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