How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Lemon Pepper Linguini?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package linguine pasta, 1 tablespoon olive oil, 6 cloves garlic, minced, 1/2 cup chicken broth, and more.

Is Shrimp Lemon Pepper Linguini suitable as seafood?

Yes, Shrimp Lemon Pepper Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Lemon Pepper Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lemon Pepper Linguini Recipe

Name: Shrimp Lemon Pepper Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package linguine pasta; 1 tablespoon olive oil; 6 cloves garlic, minced; 1/2 cup chicken broth; 1/4 cup white wine; 1 lemon, juiced; 1/2 teaspoon lemon zest; salt to taste; 2 teaspoons freshly ground black pepper; 1 pound fresh shrimp, peeled and deveined; 1/4 cup butter; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil

Try this homemade Shrimp Lemon Pepper Linguini recipe the whole family will love. Made with linguine pasta, olive oil, garlic and chicken broth. Easy st…

This Shrimp Lemon Pepper Linguini relies on simple, everyday ingredients such as olive oil, garlic, minced, chicken broth and white wine. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Lemon Pepper Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions