Yangchow Fried Rice

1. 1

   Heat a wok over high heat until hot, add about 2 Tbs of oil and stir fry the shrimp, meat and peas.

2. 2

   Add the salt and rice wine.

3. 3

   Cook for a minute then set aside in a bowl.

4. 4

   Heat the remaining oil and lightly scramble the eggs.

5. 5

   Add the cooked rice, scallions and salt.

6. 6

   Stir to make sure that every grain of rice is seperated.

7. 7

   Then add the shrimp, meat and pea mixture.

8. 8

   Stir until everything is well blended (or about a minute).

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.