How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad?

You need 14 ingredients. The key ingredients include: 12 ounces whole-grain rotini, rotelle, or fusilli pasta, 1 pound (30 to 35 per lb.) peeled deveined shrimp, tails removed, 1/4 cup olive oil, 1 medium red onion, chopped, and more.

Is Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad suitable as seafood?

Yes, Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad

Name: Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole-grain rotini, rotelle, or fusilli pasta; 1 pound (30 to 35 per lb.) peeled deveined shrimp, tails removed; 1/4 cup olive oil; 1 medium red onion, chopped; 3 large garlic cloves, minced; About 3/4 tsp. salt; 1/2 teaspoon red chile flakes; 1/4 teaspoon ground cumin; 2 cups loosely packed baby spinach leaves; 1 can (15 oz.) chickpeas (garbanzos), drained and rinsed; 1 1/4 cups low-fat plain Greek-style yogurt (or whole-milk plain yogurt); 1/3 cup chopped fresh mint leaves; 2 1/2 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon zest

Fresh, crisp and full of flavor — this Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad is a must-try. Made with rotini, shrimp, olive oil and red oni…

This Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad relies on simple, everyday ingredients such as olive oil, medium red onion, chopped, large garlic cloves, minced and about 3/4 tsp. salt. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Lemon, And Spinach Whole-Grain Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions