How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu (Roast Pork)?

You need 7 ingredients. The key ingredients include: 2 lbs boneless pork, ¾ cup sugar, ⅓ cup soy sauce, 2 tablespoons sake (rice wine), and more.

Is Char Siu (Roast Pork) suitable as seafood?

Yes, Char Siu (Roast Pork) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Char Siu (Roast Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu (Roast Pork) Recipe

Name: Char Siu (Roast Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork; ¾ cup sugar; ⅓ cup soy sauce; 2 tablespoons sake (rice wine); 1 teaspoon oyster sauce; 12 garlic clove, minced; ¼ cup catsup

Char Siu (Roast Pork) – a delicious recipe with pork, sugar, soy sauce, sake, oyster sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs boneless pork
¾ cup sugar
⅓ cup soy sauce
2 tablespoons sake (rice wine)
1 teaspoon oyster sauce
12 garlic clove, minced
¼ cup catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Seafood

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Char Siu (Roast Pork)

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