Chili Bean Sauce Tilapia

1. 1

   Combine chili bean paste and vinegar in a saucepan and bring to a boil and cook until reduced by half.

2. 2

   Remove from the heat and add butter stirring until well blended.

3. 3

   heat a frying pan over medium high heat and add the olive oil.

4. 4

   Sprinkle both sides of the tilapia fillets with flour and salt and pepper to taste.

5. 5

   Saute until golden brown, about 2 minutes per side.

6. 6

   Place tilapia on plates and spoon the sauce over the fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.