Shrimp Tacos With Spicy Sriracha Slaw Recipe

Name: Shrimp Tacos With Spicy Sriracha Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tacos:; 8 small flour or corn tortillas; 2 ounces mozzarella cheese, shredded; 1 tablespoon olive oil; 12 medium shrimp, peeled and deveined; 1/2 lime; For the spicy slaw:; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 teaspoons sriracha sauce (or more); 2 cups shredded green cabbage; several sprigs of cilantro (optional)

Servings: persons

For the tacos:
8 small flour or corn tortillas
2 ounces mozzarella cheese, shredded
1 tablespoon olive oil
12 medium shrimp, peeled and deveined
1/2 lime
For the spicy slaw:
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons sriracha sauce (or more)
2 cups shredded green cabbage
several sprigs of cilantro (optional)

1
["Preheat oven to 350u00b0F.", "Line a baking sheet with parchment paper.", "Arrange half of the tortillas in a single layer over the parchment paper. Divide shredded cheese evenly among the tortillas and top with a second tortilla.
2
Bake for about 5 minutes, until tortillas are warm and cheese has melted.", "Meanwhile, heat olive oil in a large skillet over medium heat until hot. Add shrimp; cook and stir until shrimp are pink and just cooked through, 2 or 3 minutes. Remove from heat. Squeeze lime half evenly over shrimp and season to taste with salt and freshly ground black pepper.", "To make the spicy slaw, add mayonnaise, sour cream and sriracha to the bottom of a medium bowl and whisk to combine. Add shredded cabbage and toss to coat.", "Top each double tortilla shell with 3 shrimp then divide the slaw evenly among the tacos. Add a sprig of cilantro to each taco if desired. Serve."]

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the tacos:, 8 small flour or corn tortillas, 2 ounces mozzarella cheese, shredded, 1 tablespoon olive oil, and more.

Yes, Shrimp Tacos With Spicy Sriracha Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Tacos With Spicy Sriracha Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions