Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 yellow onions, peeled and sliced; 3 garlic cloves, crushed; 2 ripe tomatoes, diced; 2 c. long grain converted rice; 3 c. chicken broth or bouillon; pinch of saffron or turmeric; 1 Tbsp. paprika; 1/4 tsp. crushed red pepper flakes; 1/4 tsp. thyme (whole); salt and pepper to taste; 1 (10 oz.) box frozen peas, defrosted; 2 red sweet bell peppers, cut into rings; 1 (10 oz.) box frozen artichoke hearts, defrosted; 1 lb. squid, cleaned and cut into circles; 1/2 lb. large shrimp, peeled and deveined; 1 1/2 lb. clams (in the shell), rinsed; 1 c. dry white wine; 1 fryer chicken (about 2 lb.), cut up; 1/2 lb. Italian sausage; 1/4 lb. smoked ham, cut julienne

Servings: persons

1/2 c. olive oil
2 yellow onions, peeled and sliced
3 garlic cloves, crushed
2 ripe tomatoes, diced
2 c. long grain converted rice
3 c. chicken broth or bouillon
pinch of saffron or turmeric
1 Tbsp. paprika
1/4 tsp. crushed red pepper flakes
1/4 tsp. thyme (whole)
salt and pepper to taste
1 (10 oz.) box frozen peas, defrosted
2 red sweet bell peppers, cut into rings
1 (10 oz.) box frozen artichoke hearts, defrosted
1 lb. squid, cleaned and cut into circles
1/2 lb. large shrimp, peeled and deveined
1 1/2 lb. clams (in the shell), rinsed
1 c. dry white wine
1 fryer chicken (about 2 lb.), cut up
1/2 lb. Italian sausage
1/4 lb. smoked ham, cut julienne

1
Heat a large paella pan or frying pan.
2
Add 1/4 cup oil and brown the chicken pieces.
3
Remove them from the pan.
4
Add the sausage, without the casings, the onions, garlic and ham.
5
Saute until the onions are clear, then add the tomatoes.
6
Saute for 5 minutes more and remove all from pan.
7
Add remaining oil to pan and add the rice, stirring over the heat until the rice begins to brown lightly.

1325

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 c. olive oil, 2 yellow onions, peeled and sliced, 3 garlic cloves, crushed, 2 ripe tomatoes, diced, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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