How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Roll Ups?

You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 teaspoon capers, 1 teaspoon caper juice, 1 teaspoon green onion, chopped fine, and more.

Is Smoked Salmon Roll Ups suitable as seafood?

Yes, Smoked Salmon Roll Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Roll Ups Recipe

Name: Smoked Salmon Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 teaspoon capers; 1 teaspoon caper juice; 1 teaspoon green onion, chopped fine; 1 teaspoon mayonnaise; 12 lb smoked salmon (or lox)

Smoked Salmon Roll Ups – a delicious recipe with cream cheese, capers, caper juice, green onion, mayonnaise, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1 teaspoon capers
1 teaspoon caper juice
1 teaspoon green onion, chopped fine
1 teaspoon mayonnaise
12 lb smoked salmon (or lox)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3033 kcal
Category
Seafood

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Smoked Salmon Roll Ups

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