Chicken Shrimp Soup Recipe

Name: Chicken Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken meat; 14 lb bacon; 1 garlic clove, crushed; 1 red pepper, chopped; 2 onions, chopped; ⅓ cup flour; 1 lb tomatoes, chopped; 6 cups chicken stock or 6 cups broth; 12 lb zucchini, sliced and cooked; 1 lb shrimp, cooked; salt; pepper; cooked rice, hot

Servings: persons

1 12 lbs chicken meat
14 lb bacon
1 garlic clove, crushed
1 red pepper, chopped
2 onions, chopped
⅓ cup flour
1 lb tomatoes, chopped
6 cups chicken stock or 6 cups broth
12 lb zucchini, sliced and cooked
1 lb shrimp, cooked
salt
pepper
cooked rice, hot

1
Cook the bacon in a large saucepan until crispy.
2
Remove and break into small bits.
3
Saute the garlic, red pepper and onions in the bacon fat for two minutes.
4
Add the flour and mix well.
5
Stir in the tomatoes and chicken stock and cook, stirring constantly, for five minutes.
6
Add zucchini and chicken and cook for five minutes.
7
Peel and devein the shrimp.
8
If shrimp are large, cut into bite-sized pieces.
9
Add to the soup.
10
Season with salt and pepper to taste.
11
Place a scoop of rice in each soup bowl and pour soup over the rice.

9690

kcal

Calories

682

Fat

Carbs

752

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs chicken meat, 14 lb bacon, 1 garlic clove, crushed, 1 red pepper, chopped, and more.

Yes, Chicken Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shrimp Soup

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