Bonefish Grill Pan Asian Sauce

1. 1

   In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.

2. 2

   In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saute pan.

3. 3

   Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.

4. 4

   If desired, add a little hot water to the sauce to thin it.

* Per serving · 4 servings · Values may vary.

No additional tips available.