Macanese Fried Rice Recipe

Name: Macanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon sugar; 1 tablespoon asian fish sauce; 1/2 lime, juice of; 3 tablespoons olive oil; 3 garlic cloves, minced; 1 small onion, thinly sliced into half-moons; 2 large eggs, beaten; 3 cups cooked long-grain rice, chilled; 1 small green bell pepper, seeded and thinly sliced; 1/2 cup corn kernel (fresh or frozen and thawed); 4 ounces chorizo sausage, thinly sliced; 1/2 cup pitted green olives

Servings: persons

1/4 teaspoon sugar
1 tablespoon asian fish sauce
1/2 lime, juice of
3 tablespoons olive oil
3 garlic cloves, minced
1 small onion, thinly sliced into half-moons
2 large eggs, beaten
3 cups cooked long-grain rice, chilled
1 small green bell pepper, seeded and thinly sliced
1/2 cup corn kernel (fresh or frozen and thawed)
4 ounces chorizo sausage, thinly sliced
1/2 cup pitted green olives

1
In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.
2
Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and saute for 3 minutes, or until the onion starts to turn translucent. Pour in the eggs and scramble until they are just set, and then immediately toss in the rice and stir until well mixed.
3
Decrease the heat to medium and add the bell pepper, corn, chorizo sausage, olives, and the sugar mixture, and stir-fry for 3 minutes. Remove the wok from the heat and let rest for 4 minutes before serving.

824

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 teaspoon sugar, 1 tablespoon asian fish sauce, 1/2 lime, juice of, 3 tablespoons olive oil, and more.

Yes, Macanese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macanese Fried Rice

How did you like this recipe?

Frequently Asked Questions