How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Laksa?

You need 11 ingredients. The key ingredients include: 1/3 cup laksa paste or red curry paste, 2 (13.5 oz) cans coconut milk, 1 cup chicken stock, 1 lb raw shrimp, peeled, deveined, tails intact, and more.

Is Shrimp Laksa suitable as seafood?

Yes, Shrimp Laksa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Laksa Recipe

Name: Shrimp Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup laksa paste or red curry paste; 2 (13.5 oz) cans coconut milk; 1 cup chicken stock; 1 lb raw shrimp, peeled, deveined, tails intact; 4.5 oz rice vermicelli noodles; 1 tbsp fish sauce; 3 oz bean sprouts; 4 None spring onions, sliced on a bias; 1 cup fresh cilantro leaves; 1 None long red chili, cut into thin strips; None None lime halves, to serve

Try this homemade Shrimp Laksa recipe the whole family will love. Made with laksa paste, coconut milk, chicken stock and shrimp. Easy step-by-step instr…

This Shrimp Laksa relies on simple, everyday ingredients such as (13.5 oz) cans coconut milk, chicken stock, rice vermicelli noodles and fish sauce. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Laksa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions