Scallops Harborside Style

1. 1

   If using large-sized sea scallops, slice horizontally through the center.

2. 2

   Place scallops in an oven pan containing a little butter and sherry.

3. 3

   Sprinkle with topping made of crumbs, garlic salt and paprika.

4. 4

   Dot with butter and broil until done, about 5 to 7 minutes.

5. 5

   Serve with lemon wedges.

No additional tips available.