Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gal. water; 6 c. onion; 6 c. celery; 6 c. bell pepper; 1/2 c. chopped garlic; 1 1/2 lb. seafood base; 1 c. thyme; 1 c. basil; 1 c. rosemary; 1 c. filet; salt to taste; 2 Tbsp. cayenne; 2 Tbsp. black pepper; 1/2 c. sage; 10 bay leaves; 1/2 c. onion powder; 1/2 c. garlic powder

Eats Now Editorial Team · 569 kcal · Seafood

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Seafood Gumbo – a delicious recipe with water, onion, celery, bell pepper, garlic, seafood base. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 gal. water
6 c. onion
6 c. celery
6 c. bell pepper
1/2 c. chopped garlic
1 1/2 lb. seafood base
1 c. thyme
1 c. basil
1 c. rosemary
1 c. filet
salt to taste
2 Tbsp. cayenne
2 Tbsp. black pepper
1/2 c. sage
10 bay leaves
1/2 c. onion powder
1/2 c. garlic powder

1
Put water into 4 gallon or 5 gallon boiling pot.
2
Add all ingredients.
3
Wait until veggies are tender, then add Kitchen Bouquet for color.
4
Then add seafood, chicken and whatever else appeals to you, baby shrimp, 5 pounds and crab claws, 2 pounds.

569

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 gal. water, 6 c. onion, 6 c. celery, 6 c. bell pepper, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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