Bar Harbour Lobster Pie

1. 1

   Melt 2 tablespoons butter, stir in sherry and lobster meat; set aside.

2. 2

   Melt 3 tablespoon butter, stir in flour, and cook for about 1 minute.

3. 3

   Remove from heat and stir in cream mixed with eggs yolks and beaten lightly .

4. 4

   Add wine and lobster meat to the sauce and stir constantly over very low heat until smooth and thick.

5. 5

   Do not allow to boil or sauce may curdle.

6. 6

   Preheat oven to 300u00b0F.

7. 7

   Transfer lobster meat to a deep dish pie plate

8. 8

   Sprinkle with cracker crumbs mixed with paprika, top with grated cheese, and dot with remaining butter.

9. 9

   Bake uncovered, for 10 minutes, or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.