How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 8 ingredients. The key ingredients include: 2 pounds whitefish carcass (such as snapper or flounder), including bones, 3 carrots, peeled and coarsely chopped, 2 stalks celery, coarsely chopped, 1 white onion, cut into eighths, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds whitefish carcass (such as snapper or flounder), including bones; 3 carrots, peeled and coarsely chopped; 2 stalks celery, coarsely chopped; 1 white onion, cut into eighths; 1 tablespoon whole black peppercorns; 6 sprigs flat-leaf parsley; 4 sprigs thyme; water

Fish Stock – a delicious recipe with whitefish carcass, carrots, stalks celery, white onion, whole black peppercorns, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds whitefish carcass (such as snapper or flounder), including bones
3 carrots, peeled and coarsely chopped
2 stalks celery, coarsely chopped
1 white onion, cut into eighths
1 tablespoon whole black peppercorns
6 sprigs flat-leaf parsley
4 sprigs thyme
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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Fish Stock

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