Shrimp La Louisiana Recipe

Name: Shrimp La Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 1 1/2 cups uncooked white rice; 1 medium onion, chopped; 1 green pepper, chopped; 2 3/4 cups beef broth; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon hot pepper sauce; 1 lb medium shrimp, peeled and deveined; 1 (4 ounce) can sliced mushrooms, drained; 3 tablespoons snipped parsley; 1/4 cup sliced green onion (to garnish) (optional)

Servings: persons

1 tablespoon margarine
1 1/2 cups uncooked white rice
1 medium onion, chopped
1 green pepper, chopped
2 3/4 cups beef broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon hot pepper sauce
1 lb medium shrimp, peeled and deveined
1 (4 ounce) can sliced mushrooms, drained
3 tablespoons snipped parsley
1/4 cup sliced green onion (to garnish) (optional)

1
Melt margarine in 3-qt saucepan.
2
Add rice, onion and green pepper.
3
Cook 2-3 minutes.
4
Add broth, salt, black pepper and pepper sauce; bring to a boil.
5
Cover and simmer 15 minutes.
6
Add shrimp, mushrooms and parsley.
7
Cook 5 minutes longer or until shrimp turns pink.
8
Garnish with green onions.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon margarine, 1 1/2 cups uncooked white rice, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Yes, Shrimp La Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp La Louisiana

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