How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 12 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 green onions, finely chopped, 3 or 4 minced garlic cloves, 1/4 c. chopped celery, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 green onions, finely chopped; 3 or 4 minced garlic cloves; 1/4 c. chopped celery; 1/2 c. butter or margarine; 2 Tbsp. flour; 2 1/2 c. water; 1 1/4 c. tomato juice; 1 Tbsp. Worcestershire; hot pepper sauce to taste; 1/2 tsp. salt; 1 lb. cleaned, raw shrimp

Shrimp Etouffee

Eats Now Editorial Team · 513 kcal · Seafood

Shrimp Etouffee – a delicious recipe with onion, green onions, garlic, celery, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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