Shrimp Korma Recipe

Name: Shrimp Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; 3 tablespoons plain yogurt; 1 teaspoon paprika; 1 teaspoon garam masala; 1 -2 tablespoon tomato puree; 4 tablespoons coconut milk (can substitute light cream); 1 teaspoon chili powder; 3/4 cup water; 2 garlic cloves, crushed; 1 teaspoon ginger, grated; 1 cinnamon stick, halved; 4 cardamom pods; 1 tablespoon vegetable oil or 1 tablespoon ghee; salt

Servings: persons

12 large shrimp, peeled and deveined
3 tablespoons plain yogurt
1 teaspoon paprika
1 teaspoon garam masala
1 -2 tablespoon tomato puree
4 tablespoons coconut milk (can substitute light cream)
1 teaspoon chili powder
3/4 cup water
2 garlic cloves, crushed
1 teaspoon ginger, grated
1 cinnamon stick, halved
4 cardamom pods
1 tablespoon vegetable oil or 1 tablespoon ghee
salt

1
(Drain shrimp thoroughly if they have been previously frozen.).
2
Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
3
Add salt to taste, and set aside.
4
Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
5
Pour in the spice mixture and bring to a boil while stirring intermittently.
6
Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
7
Garnish with chopped cilantro and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 large shrimp, peeled and deveined, 3 tablespoons plain yogurt, 1 teaspoon paprika, 1 teaspoon garam masala, and more.

Yes, Shrimp Korma falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Korma

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