Shrimp Korean Bbq Shrimp Kabobs With Asian Marinated Peaches Recipe

Name: Shrimp Korean Bbq Shrimp Kabobs With Asian Marinated Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Skewers; 4 large shrimp, shelled and deveined; 1 peach, quartered and pitted; 1 green pepper, quartered; 1 valdalia onion, quartered; For the Marinade; 1/4 cup chopped peach; 1 tablespoon sugar; 1/4 cup low sodium soy sauce; 1/4 cup vegetable stock; 1 teaspoon garlic, minced; 1 chile, chopped fine; 1/2 cup scallion, sliced

Servings: persons

For the Skewers
4 large shrimp, shelled and deveined
1 peach, quartered and pitted
1 green pepper, quartered
1 valdalia onion, quartered
For the Marinade
1/4 cup chopped peach
1 tablespoon sugar
1/4 cup low sodium soy sauce
1/4 cup vegetable stock
1 teaspoon garlic, minced
1 chile, chopped fine
1/2 cup scallion, sliced

1
On a skewer place the following,1 quartered peach, 1 onion quartered, 1 piece of green, or red bell pepper and a shrimp. Now again add piece of bell pepper, onion, shrimp and finish up with a peach quartered.
2
Repeat on each skewer.In a blender, pur'ee the first four ingredients for the marinade. Pour the mixture into a casserole dish and add the remaining ingredients mixing well. Place the skewers in the dish making sure they are very well coated with the marinade. Cover with plastic wrap for at least 2 hours.
3
Cook on grill using medium heat for 5 minutes turning so they are evenly browned.

142

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Skewers, 4 large shrimp, shelled and deveined, 1 peach, quartered and pitted, 1 green pepper, quartered, and more.

Yes, Shrimp Korean Bbq Shrimp Kabobs With Asian Marinated Peaches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Korean Bbq Shrimp Kabobs With Asian Marinated Peaches

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