How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster-Stuffed Breast Of Chicken?

You need 15 ingredients. The key ingredients include: 1 (12-ounce) container fresh select oysters, drained and chopped, 3 tablespoons chopped green pepper, 3 tablespoons chopped fresh parsley, 2 tablespoons chopped celery, and more.

Is Oyster-Stuffed Breast Of Chicken suitable as seafood?

Yes, Oyster-Stuffed Breast Of Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster-Stuffed Breast Of Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-Stuffed Breast Of Chicken Recipe

Name: Oyster-Stuffed Breast Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) container fresh select oysters, drained and chopped; 3 tablespoons chopped green pepper; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1 clove garlic, crushed; 1 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/4 teaspoon red pepper; 1/4 cup butter or margarine; 2 whole chicken breasts, split; 1 tablespoon butter or margarine, melted; 1/2 cup water; 1/3 cup soft breadcrumbs; 1 tablespoon plus 1 teaspoon butter or margarine

Try this homemade Oyster-Stuffed Breast Of Chicken recipe the whole family will love. Made with fresh select oysters, green pepper, parsley and celery. …

This Oyster-Stuffed Breast Of Chicken relies on simple, everyday ingredients such as chopped green pepper, chopped fresh parsley, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster-Stuffed Breast Of Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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