Clinched And Planked Shrimp Recipe

Name: Clinched And Planked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Brine; 2 pounds large shrimp, unpeeled; 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks; 1/4 cup extra-virgin olive oil; 1 tablespoon grated garlic; 1 tablespoon fresh thyme leaves; 1 teaspoon sugar; 1 teaspoon unsalted butter, melted; 1 teaspoon lower-sodium soy sauce; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 1/4 cup (1/2-inch) pieces chives; 1 teaspoon fresh lemon juice

Servings: persons

Basic Brine
2 pounds large shrimp, unpeeled
2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks
1/4 cup extra-virgin olive oil
1 tablespoon grated garlic
1 tablespoon fresh thyme leaves
1 teaspoon sugar
1 teaspoon unsalted butter, melted
1 teaspoon lower-sodium soy sauce
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
1/4 cup (1/2-inch) pieces chives
1 teaspoon fresh lemon juice

1
Prepare Basic Brine, increasing water to 8 cups, thyme and sugar to 2 tablespoons each, and halved lemons to
2
Split shrimp shells down the back, and devein shrimp, leaving shells intact. Place shrimp in a large bowl; add brine. Cover bowl; refrigerate 1 hour.
3
Immerse and soak the cedar planks in water for 1 hour; drain.
4
Preheat a charcoal fire to high heat. Let burn 30 minutes or until flames subside and coals are glowing. Spread coals to an even 4-inch thickness; fan excess ash from coals with a piece of cardboard.
5
Drain shrimp; discard brine. Pat shrimp dry with paper towels. Combine oil and next 8 ingredients (through red pepper) in a large bowl, stirring with a whisk. Add shrimp; toss to coat. Arrange shrimp in 2 tight rows on each plank, with shrimp curled against each other.
6
Place plank on the coal bed with some coals on the exposed corners of the plank. Cover with grill lid; grill 6 minutes or until shrimp are done. Place shrimp on a platter; top with chives and juice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Basic Brine, 2 pounds large shrimp, unpeeled, 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks, 1/4 cup extra-virgin olive oil, and more.

Yes, Clinched And Planked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clinched And Planked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions