Shrimp Kelaguen With Finadene Sauce Recipe

Name: Shrimp Kelaguen With Finadene Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined (head and tails removed); 1 small onion, peeled and finely minced; 2 small red bird's eye chilies, finely minced; 1 cup unsweetened coconut, grated (use fresh if possible); 3 tablespoons lemon juice (or more to taste); FINADENE SAUCE; 10 medium jalapenos, stemmed and very finely minced; 1/3 cup soy sauce; 1/2 cup lemon juice; 1/2 cup chopped onion

Servings: persons

1 lb medium shrimp, peeled and deveined (head and tails removed)
1 small onion, peeled and finely minced
2 small red bird's eye chilies, finely minced
1 cup unsweetened coconut, grated (use fresh if possible)
3 tablespoons lemon juice (or more to taste)
FINADENE SAUCE
10 medium jalapenos, stemmed and very finely minced
1/3 cup soy sauce
1/2 cup lemon juice
1/2 cup chopped onion

1
Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
2
Chop boiled shrimp into small pieces.
3
In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
4
Cover and chill for a few hours.
5
Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
6
For the sauce:
7
Mix all ingredients in a bowl.
8
Cover and chill.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined (head and tails removed), 1 small onion, peeled and finely minced, 2 small red bird's eye chilies, finely minced, 1 cup unsweetened coconut, grated (use fresh if possible), and more.

Yes, Shrimp Kelaguen With Finadene Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kelaguen With Finadene Sauce

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