Shrimp Kelaguen With Finadene Sauce Recipe

Name: Shrimp Kelaguen With Finadene Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined (head and tails removed); 1 small onion, peeled and finely minced; 2 small red bird's eye chilies, finely minced; 1 cup unsweetened coconut, grated (use fresh if possible); 3 tablespoons lemon juice (or more to taste); FINADENE SAUCE; 10 medium jalapenos, stemmed and very finely minced; 1/3 cup soy sauce; 1/2 cup lemon juice; 1/2 cup chopped onion

Servings: persons

1
Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
2
Chop boiled shrimp into small pieces.
3
In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
4
Cover and chill for a few hours.
5
Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
6
For the sauce:
7
Mix all ingredients in a bowl.
8
Cover and chill.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined (head and tails removed), 1 small onion, peeled and finely minced, 2 small red bird's eye chilies, finely minced, 1 cup unsweetened coconut, grated (use fresh if possible), and more.

Yes, Shrimp Kelaguen With Finadene Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Kelaguen With Finadene Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions