Shrimp Kebobs with Jalapeno-Lime Marinade Recipe

Name: Shrimp Kebobs with Jalapeno-Lime Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs (1.8 kg). large shrimp, peeled, deveined and butterflied; 1 cup (225 ml) thawed orange juice concentrate, undiluted; 2 tsp (10 ml) grated lime rind; 1/2 cup (125 ml) fresh-squeezed lime juice; 1/2 cup (125 ml) honey; 4 tsp (20 ml) ground cumin; 1/2 tsp (2 ml) salt; 6 cloves garlic, minced; 2 Tbsp (30 ml). minced fresh cilantro; 4 jalapenos, seeded and chopped; 4 red bell peppers, cut into 1-inch cubes; 2 large sweet onions, quartered; lime wedges

Servings: persons

4 lbs (1.8 kg). large shrimp, peeled, deveined and butterflied
1 cup (225 ml) thawed orange juice concentrate, undiluted
2 tsp (10 ml) grated lime rind
1/2 cup (125 ml) fresh-squeezed lime juice
1/2 cup (125 ml) honey
4 tsp (20 ml) ground cumin
1/2 tsp (2 ml) salt
6 cloves garlic, minced
2 Tbsp (30 ml). minced fresh cilantro
4 jalapenos, seeded and chopped
4 red bell peppers, cut into 1-inch cubes
2 large sweet onions, quartered
lime wedges

1
Combine first 10 ingredients (shrimp through jalapenos) in a large zip-top plastic bag; seal and marinate in refrigerator for at least 30 minutes, no longer than 2 hours.
2
Remove shrimp from bag, reserving marinade.
3
Thread shrimp, bell pepper cubes, individual onion slices, and finished with one lime wedge onto skewers, using 4 shrimp per skewer.
4
Heat marinade to boiling.
5
Prepare grill or broiler.
6
Place skewers on grill rack or broiler pan coated with cooking spray.
7
Cook 4 minutes on each side or until shrimp are done, basting frequently with reserved marinade.

3460

kcal

Calories

369

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs (1.8 kg). large shrimp, peeled, deveined and butterflied, 1 cup (225 ml) thawed orange juice concentrate, undiluted, 2 tsp (10 ml) grated lime rind, 1/2 cup (125 ml) fresh-squeezed lime juice, and more.

Yes, Shrimp Kebobs with Jalapeno-Lime Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Kebobs with Jalapeno-Lime Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions