Shrimp Kebabs Recipe

Name: Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon grated lemon rind; 1/2 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; Dash of ground red pepper; 18 large shrimp, peeled and deveined; 6 (6-inch) rosemary sprigs; Cooking spray

Servings: persons

1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon grated lemon rind
1/2 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced
Dash of ground red pepper
18 large shrimp, peeled and deveined
6 (6-inch) rosemary sprigs
Cooking spray

1
Prepare grill.
2
Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
3
Thread 3 shrimp on each rosemary sprig. Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
4
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5
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6
.

690

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh oregano, 1/2 teaspoon chopped fresh rosemary, 1/2 teaspoon grated lemon rind, and more.

Yes, Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kebabs

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