How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Kebabs?

You need 12 ingredients. The key ingredients include: 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh oregano, 1/2 teaspoon chopped fresh rosemary, 1/2 teaspoon grated lemon rind, and more.

Is Shrimp Kebabs suitable as seafood?

Yes, Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Kebabs Recipe

Name: Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary; 1/2 teaspoon grated lemon rind; 1/2 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; Dash of ground red pepper; 18 large shrimp, peeled and deveined; 6 (6-inch) rosemary sprigs; Cooking spray

Try this homemade Shrimp Kebabs recipe the whole family will love. Made with thyme, fresh oregano, fresh rosemary and lemon rind. Easy step-by-step inst…

This Shrimp Kebabs relies on simple, everyday ingredients such as chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary and grated lemon rind. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions