Maple Cured Salmon – a delicious recipe with maple syrup, salt, salmon fillets, Chardonnay wine, whole grain mustard, cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk syrup and salt in small bowl until well combined.
2
Place salmon in a container just big enough to hold them in a single layer.
3
Pour syrup mixture over top, cover tightly and refrigerate overnight.
4
Remove salmon from the brine and place on a roasting rack.
5
Let it drain briefly; bake in a preheated 400F oven for 5- 7 minutes (depending on the thickness of the fish).
6
To judge doneness, squeeze the fish or prod with a thin-bladed knife.
7
The flesh should just begin to flake and will be moist and juicy inside.
8
Meanwhile, place Chardonnay, mustard and cream into a small pot and bring to a boil; reduce heat and simmer for 8- 10 minutes to allow liquid to reduce and sauce to thicken.
9
Reserve& keep hot while the salmon cooks.
10
Just before serving, add the chives and swirl to combine.
735
kcal
Calories
35
g
Fat
84
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups maple syrup, 2 tablespoons sea salt, 4 (6 ounce) salmon fillets, 8 ounces Chardonnay wine, and more.
Yes, Maple Cured Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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