Honey Glazed Scallops With Peach Salsa Recipe

Name: Honey Glazed Scallops With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups peeled peaches, diced; 1/4 cup red bell pepper, diced; 1/4 cup green onion, chopped; 3 tablespoons fresh lime juice; 2 tablespoons fresh cilantro, chopped; 1 tablespoon seeded jalapeno chile, minced; 2 teaspoons peeled fresh ginger, minced; 1 garlic clove, minced; 2 tablespoons soy sauce; 2 teaspoons oriental sesame oil; 16 large sea scallops; 2 tablespoons honey; fresh cilantro leaves

Servings: persons

1 3/4 cups peeled peaches, diced
1/4 cup red bell pepper, diced
1/4 cup green onion, chopped
3 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
1 tablespoon seeded jalapeno chile, minced
2 teaspoons peeled fresh ginger, minced
1 garlic clove, minced
2 tablespoons soy sauce
2 teaspoons oriental sesame oil
16 large sea scallops
2 tablespoons honey
fresh cilantro leaves

1
Mix peaches, red bell pepper, green onions, 2 tablespoons lime juice, chopped cilantro, jalapeno, 1 teaspoon ginger, and garlic in small bowl to blend. Season with salt and pepper (this is the salsa, so you can make ahead and chill in the fridge).
2
Mix soy sauce, sesame oil, and remaining ginger in medium bowl to blend.
3
Add scallops and stir to coat. Let stand 30 minutes at room temperature, turning occasionally.
4
Prepare barbecue (I used my Foreman grill here, too!). Combine honey and remaining 1 tablespoon lime juice in another small bowl. Thread 4 scallops on each of 4 wooden skewers, dampened first to prevent burning.
5
Sprinkle with salt and pepper. Grill scallops until just opaque in centers, brushing occasionally with honey glaze, about 2 minutes per side.
6
Spoon salsa into center of platter. Remove scallops from skewers and arrange atop salsa. Sprinkle with cilantro leaves and serve.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups peeled peaches, diced, 1/4 cup red bell pepper, diced, 1/4 cup green onion, chopped, 3 tablespoons fresh lime juice, and more.

Yes, Honey Glazed Scallops With Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Glazed Scallops With Peach Salsa

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