Shrimp Kabobs Recipe

1. 1

   Cut peppers and onion into bite-sized squares.

2. 2

   Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern.

3. 3

   Use a vegetable brush to lightly brush prepared kabobs with melted butter.

4. 4

   Place on foil on a preheated grill and sprinkle with garlic salt, oregano and paprika.

5. 5

   Grill 5-7 min on each side.

6. 6

   Makes approximately 20 kabobs.

7. 7

   Serve over prepared rice of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.