How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Skewered Shrimp With Apricot-Curry Glaze?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons apricot preserves, 1 1/2 tablespoons white wine vinegar, 2 1/4 teaspoons Dijon mustard, and more.

Is Cook The Book: Skewered Shrimp With Apricot-Curry Glaze suitable as seafood?

Yes, Cook The Book: Skewered Shrimp With Apricot-Curry Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Skewered Shrimp With Apricot-Curry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Skewered Shrimp With Apricot-Curry Glaze Recipe

Name: Cook The Book: Skewered Shrimp With Apricot-Curry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons apricot preserves; 1 1/2 tablespoons white wine vinegar; 2 1/4 teaspoons Dijon mustard; 2 1/4 teaspoons curry powder; 2 garlic cloves, minced; 18 uncooked large shrimp, peeled, tails left intact, deveined; 6 10- to 12-inch skewers; Shredded iceberg lettuce; Lemon wedges

Cook The Book: Skewered Shrimp With Apricot-Curry Glaze

Eats Now Editorial Team · 622 kcal · Seafood

Cook The Book: Skewered Shrimp With Apricot-Curry Glaze – a delicious recipe with olive oil, apricot preserves, white wine vinegar, mustard, curry powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cook The Book: Skewered Shrimp With Apricot-Curry Glaze

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