Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, cut into sm. pcs; 1 sm. onion, diced; 1 clove garlic, chopped; 1 sm. green pepper, diced; 1 1/2 c. tomato sauce; 1 c. smoked ham, diced; 1 pound raw shrimp, peeled & deveined; 1 tbsp. Creole seasoning; 4 c. water; 1 c. rice

Servings: persons

1
Cook bacon in pan for 2 min.
2
Add in onion, garlic and pepper.
3
Saute/fry till transparent.
4
Add in tomato sauce, ham and shrimp.
5
Sprinkle with seasoning.
6
Cook 5 min.
7
Add in water and rice.
8
Simmer till rice is tender, about 30 min.
9
Extra cayenne pepper may be added.
10
Serve with tossed salad and French bread, brushed with extra virgin olive oil, garlic pwdr, oregano and toasted.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice bacon, cut into sm. pcs, 1 sm. onion, diced, 1 clove garlic, chopped, 1 sm. green pepper, diced, and more.

Yes, Shrimp Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Jambalaya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions