Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, cut into sm. pcs; 1 sm. onion, diced; 1 clove garlic, chopped; 1 sm. green pepper, diced; 1 1/2 c. tomato sauce; 1 c. smoked ham, diced; 1 pound raw shrimp, peeled & deveined; 1 tbsp. Creole seasoning; 4 c. water; 1 c. rice

Eats Now Editorial Team · 502 kcal · Seafood

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Shrimp Jambalaya Recipe – a delicious recipe with bacon, onion, clove garlic, green pepper, tomato sauce, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 slice bacon, cut into sm. pcs
1 sm. onion, diced
1 clove garlic, chopped
1 sm. green pepper, diced
1 1/2 c. tomato sauce
1 c. smoked ham, diced
1 pound raw shrimp, peeled & deveined
1 tbsp. Creole seasoning
4 c. water
1 c. rice

1
Cook bacon in pan for 2 min.
2
Add in onion, garlic and pepper.
3
Saute/fry till transparent.
4
Add in tomato sauce, ham and shrimp.
5
Sprinkle with seasoning.
6
Cook 5 min.
7
Add in water and rice.
8
Simmer till rice is tender, about 30 min.
9
Extra cayenne pepper may be added.
10
Serve with tossed salad and French bread, brushed with extra virgin olive oil, garlic pwdr, oregano and toasted.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice bacon, cut into sm. pcs, 1 sm. onion, diced, 1 clove garlic, chopped, 1 sm. green pepper, diced, and more.

Yes, Shrimp Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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