Southeast Asian Shrimp and Grapefruit Salad Recipe

Name: Southeast Asian Shrimp and Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds shrimp; Salt; 3 tablespoons nam pla (fish sauce) or soy sauce; 1 tablespoon sugar; Juice of 2 limes; 6 cups lettuce or mesclun; 2 grapefruit, peeled and sectioned, tough white pith removed, each section cut in half (see Note); 1/4 cup chopped fresh mint; 1/4 cup chopped fresh cilantro or basil, preferably Thai basil; Minced fresh chile or hot red pepper flakes (optional); 1/2 cup chopped dry-roasted peanuts (optional)

Servings: persons

1 to 1 1/2 pounds shrimp
Salt
3 tablespoons nam pla (fish sauce) or soy sauce
1 tablespoon sugar
Juice of 2 limes
6 cups lettuce or mesclun
2 grapefruit, peeled and sectioned, tough white pith removed, each section cut in half (see Note)
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro or basil, preferably Thai basil
Minced fresh chile or hot red pepper flakes (optional)
1/2 cup chopped dry-roasted peanuts (optional)

1
Put the shrimp in a saucepan with salted water to cover; bring to a boil, then turn off the heat and let sit for 5 minutes, or until opaque in the center.
2
Cool in the refrigerator or under cold running water, then peel (and devein if you like).
3
Cut the shrimp in half if theyre large.
4
Meanwhile, make the dressing: Combine the nam pla or soy sauce with 2 tablespoons of water, the sugar, and the lime juice and blend or whisk until smooth.
5
Arrange the lettuce on 4 plates; top each portion with a few grapefruit pieces, some shrimp, and the mint and cilantro; drizzle with the dressing, then sprinkle with a little chile and chopped peanuts if you like, or pass them at the table.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 pounds shrimp, Salt, 3 tablespoons nam pla (fish sauce) or soy sauce, 1 tablespoon sugar, and more.

Yes, Southeast Asian Shrimp and Grapefruit Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southeast Asian Shrimp and Grapefruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions