How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 10 ingredients. The key ingredients include: 1/4 pound unsalted butter, 1 medium yellow onion, minced, 4 medium cloves, garlic, minced, 1 cup very thinly sliced celery, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter; 1 medium yellow onion, minced; 4 medium cloves, garlic, minced; 1 cup very thinly sliced celery; 3 green or red bell peppers-seeded, deveined, and cut into long julienne; 4 to 5 semi-hot yellow finger peppers-seeded, deveined, and cut into long julienne; 3 medium tomatoes-peeled, seeded, and thinly sliced; 2 pounds medium shrimp, peeled and with tail intact; 1 cup fish stock, or shrimp stock; Salt and cayenne pepper

Shrimp Jambalaya

Eats Now Editorial Team · 689 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with butter, yellow onion, garlic, very, green, semi-hot yellow finger peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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