How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 10 ingredients. The key ingredients include: 1/4 pound unsalted butter, 1 medium yellow onion, minced, 4 medium cloves, garlic, minced, 1 cup very thinly sliced celery, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter; 1 medium yellow onion, minced; 4 medium cloves, garlic, minced; 1 cup very thinly sliced celery; 3 green or red bell peppers-seeded, deveined, and cut into long julienne; 4 to 5 semi-hot yellow finger peppers-seeded, deveined, and cut into long julienne; 3 medium tomatoes-peeled, seeded, and thinly sliced; 2 pounds medium shrimp, peeled and with tail intact; 1 cup fish stock, or shrimp stock; Salt and cayenne pepper

Try this homemade Shrimp Jambalaya recipe the whole family will love. Made with butter, yellow onion, garlic and very. Easy step-by-step instructions in…

This Shrimp Jambalaya relies on simple, everyday ingredients such as unsalted butter, medium yellow onion, minced, very thinly sliced celery and fish stock, or shrimp stock. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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