Grilled Dijon Salmon Recipe

Name: Grilled Dijon Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces (Individual Portion) Salmon; 2 Tablespoons Soy Sauce; 2 Tablespoons Dijon Mustard; 2 Tablespoons Salmon Seasoning (or More To Taste); 1/2 cups Bread Crumbs (or Crushed Crackers); 1 Tablespoon Olive Oil; 4 Tablespoons Brown Sugar; 2 Tablespoons Celery Seed; 2 Tablespoons Caraway; 2 Tablespoons Salt; 2 Tablespoons Corriander; 2 Tablespoons Black Pepper; 2 Tablespoons Mustard Powder

Servings: persons

8 pieces (Individual Portion) Salmon
2 Tablespoons Soy Sauce
2 Tablespoons Dijon Mustard
2 Tablespoons Salmon Seasoning (or More To Taste)
1/2 cups Bread Crumbs (or Crushed Crackers)
1 Tablespoon Olive Oil
4 Tablespoons Brown Sugar
2 Tablespoons Celery Seed
2 Tablespoons Caraway
2 Tablespoons Salt
2 Tablespoons Corriander
2 Tablespoons Black Pepper
2 Tablespoons Mustard Powder

1
Rinse and pat dry the salmon patties.
2
Sprinkle with soy sauce, then spread with a light coating of Dijon mustard.
3
Mix all salmon seasoning ingredients together.
4
This will be more than you need for this recipe.
5
Season fish with salmon seasoning.
6
Grill on high (or bake at 450 degrees F) for about 10 minutes, until salmon is almost done.
7
Sprinkle bread crumbs (I like to used crushed Everything Crackers from Trader Joes) on top and drizzle with olive oil.
8
Continue grilling (or broil) a few more minutes until the top is slightly crispy.
9
Serve with you favorite grilled veggies, salad or roasted potatoes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces (Individual Portion) Salmon, 2 Tablespoons Soy Sauce, 2 Tablespoons Dijon Mustard, 2 Tablespoons Salmon Seasoning (or More To Taste), and more.

Yes, Grilled Dijon Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Dijon Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions