Shrimp Jambalaya

1. 1

   Saute the andouille and bacon until the bacon is crisp.

2. 2

   Remove the meat and set aside.

3. 3

   Saute the onion and green pepper in the drippings until tender.

4. 4

   Add in the garlic and cook for 1 minute.

5. 5

   Remove the vegetables and add to the reserved meat.

6. 6

   If necessary, add a little olive oil to the pan and saute the mushrooms until beginning to brown.

7. 7

   Return the meat and vegetables to the pot.

8. 8

   Add in the tomatoes, chicken broth, wine, lemon juice, thyme and rosemary.

9. 9

   Simmer 20 minutes.

10. 10

    Add the shrimp for 5 minutes.

11. 11

    Add salt, pepper and Tabasco to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.