Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 6 ounces andouille sausages, halved lengthwise and sliced into 1/4-inch pieces; 1 medium onion, diced; 1 green bell pepper, ribs and seeds removed, diced; 2 stalks celery, diced; 2 garlic cloves, minced; coarse salt and pepper; 2 teaspoons paprika; 8 plum tomatoes, seeded and chopped; 1 cup long-grain white rice; 1 lb medium shrimp, peeled, deveined, and tails removed (about 30); ½ cup scallion, thinly sliced for garnish

Servings: persons

1 tablespoon canola oil
6 ounces andouille sausages, halved lengthwise and sliced into 1/4-inch pieces
1 medium onion, diced
1 green bell pepper, ribs and seeds removed, diced
2 stalks celery, diced
2 garlic cloves, minced
coarse salt and pepper
2 teaspoons paprika
8 plum tomatoes, seeded and chopped
1 cup long-grain white rice
1 lb medium shrimp, peeled, deveined, and tails removed (about 30)
½ cup scallion, thinly sliced for garnish

1
Heat oil in a large skillet over medium-high heat.
2
Add sausage; cook, turning occasionally, until browned on all sides, 4-6 minutes.
3
Add onion, bell pepper, celery and garlic; season with salt and pepper.
4
Cook, stirring occasionally, until onion begins to soften, 5-6 minutes.
5
Stir in paprika, cook until fragrant, about 1 minute.
6
Add tomatoes, rice and 3 cups water to skillet; cover and simmer over medium heat until rice is cooked and has absorbed all the water, about 15 minutes.
7
Add shrimp to the skillet, and cook covered, until shrimp are opaque throughout, 3-4 minutes.
8
Remove from heat; season with salt and pepper as desired.
9
Serve hot, garnished with scallions.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 6 ounces andouille sausages, halved lengthwise and sliced into 1/4-inch pieces, 1 medium onion, diced, 1 green bell pepper, ribs and seeds removed, diced, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

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