Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup thinly sliced green onion; 6 tablespoons chopped parsley; ¼ cup red sweet bell pepper (diced); 2 tablespoons flour; salt & freshly ground black pepper; 1 cup milk; 1 -8 ounce cream cheese, softened; 1 tablespoon dry sherry; 2 lbs crabmeat; ½ cup parmesan cheese; 1 tablespoon paprika; 2 teaspoons cayenne

Servings: persons

6 tablespoons butter
1 cup thinly sliced green onion
6 tablespoons chopped parsley
¼ cup red sweet bell pepper (diced)
2 tablespoons flour
salt & freshly ground black pepper
1 cup milk
1 -8 ounce cream cheese, softened
1 tablespoon dry sherry
2 lbs crabmeat
½ cup parmesan cheese
1 tablespoon paprika
2 teaspoons cayenne

1
Preheat oven to 350 degrees F.
2
In a medium skillet melt butter and saute the onions, pepper and parsley for about 4 minutes.
3
Add the flour all at once and stir until combined.
4
Season with salt and pepper.
5
Reduce the heat to simmer.
6
Add the softened cream cheese.
7
Stir until combined.
8
Gradually add the milk, stirring constantly until smooth.
9
Simmer for 5 minutes.
10
Remove from heat and stir in the sherry.
11
Place the crabmeat in a large greased ovenproof casserole dish and pour the milk mixture over it.
12
Fold gently to combine.
13
Sprinkle with parmesan, cayenne, and paprika.
14
Bake for 20 minutes or until the sauce is bubbling.
15
Serve with crackers, toast, or as a casserole.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup thinly sliced green onion, 6 tablespoons chopped parsley, ¼ cup red sweet bell pepper (diced), and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin

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