Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). shrimp, shelled and deveined; salt and pepper; 3 tbsp (45 ml) fat; 1 tbsp (15 ml) flour; 4 cups (950 ml) stock (shrimp, ham, or chicken); 1 green pepper, finely chopped; 6 scallions, finely chopped; 2 dozen oysters; 1-1/2 cups (350 ml) cooked ham, diced; 1 cup (225 ml) cooked chicken, diced; 6 cups (1425 ml) cooked rice; parsley; hearts of celery; radishes; scallions

Servings: persons

2 lbs (.9 kg). shrimp, shelled and deveined
salt and pepper
3 tbsp (45 ml) fat
1 tbsp (15 ml) flour
4 cups (950 ml) stock (shrimp, ham, or chicken)
1 green pepper, finely chopped
6 scallions, finely chopped
2 dozen oysters
1-1/2 cups (350 ml) cooked ham, diced
1 cup (225 ml) cooked chicken, diced
6 cups (1425 ml) cooked rice
parsley
hearts of celery
radishes
scallions

1
Put shrimp in pan and cover with cold water; season with salt and pepper.
2
Cook until shrimp are tender; about 5 minutes; drain, saving stock.
3
Melt fat in a pan and stir in flour.
4
Blend in hot stock, vegetables and oysters and simmer a few minutes until tender.
5
Add shrimp, ham, chicken and rice.
6
Stir until piping hot.
7
Turn onto a hot platter and decorate with parsley, hearts of celery, radishes and scallions.

1399

kcal

Calories

Fat

226

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs (.9 kg). shrimp, shelled and deveined, salt and pepper, 3 tbsp (45 ml) fat, 1 tbsp (15 ml) flour, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

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