How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Shrimp And Scallop Skewers?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 1/4 cup chopped cilantro, 1 tablespoon minced garlic, 2 1/2 teaspoons ground cumin, and more.

Is Indian Style Shrimp And Scallop Skewers suitable as seafood?

Yes, Indian Style Shrimp And Scallop Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Style Shrimp And Scallop Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Shrimp And Scallop Skewers Recipe

Name: Indian Style Shrimp And Scallop Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/4 cup chopped cilantro; 1 tablespoon minced garlic; 2 1/2 teaspoons ground cumin; 1/4 teaspoon ground ginger; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 1 lb medium shrimp, peeled,deveined,tails left on; 1 lb large scallop, rinsed,tough muscle at sides removed; 6 skewers, 10 to 12 inch (if bamboo soak in water minimum 1 hour)

Try this homemade Indian Style Shrimp And Scallop Skewers recipe the whole family will love. Made with olive oil, cilantro, garlic and ground cumin. Eas…

This Indian Style Shrimp And Scallop Skewers relies on simple, everyday ingredients such as olive oil, chopped cilantro, minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Style Shrimp And Scallop Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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