Lemon-Horseradish Fish Cakes Recipe

Name: Lemon-Horseradish Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 lbs tilapia fillets (About 6); kosher salt; fresh ground black pepper; 2 large eggs; 1/2 cup light mayonnaise; 1/2 cup chopped fresh parsley; 1/4 cup fresh lemon juice (About 2 lemons); 1 -3 tablespoon bottled white horseradish (Adjust to personal preference); 1 1/2 1 1/2 cups store-bought cracker crumbs or 1 1/2 cups homemade cracker crumbs; tartar sauce, for serving (optional); parsley sprig, for garnish (optional)

Servings: persons

3 tablespoons olive oil
2 lbs tilapia fillets (About 6)
kosher salt
fresh ground black pepper
2 large eggs
1/2 cup light mayonnaise
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice (About 2 lemons)
1 -3 tablespoon bottled white horseradish (Adjust to personal preference)
1 1/2 1 1/2 cups store-bought cracker crumbs or 1 1/2 cups homemade cracker crumbs
tartar sauce, for serving (optional)
parsley sprig, for garnish (optional)

1
Preheat oven to 400u00b0F.
2
Brush each of two rimmed baking sheets with 1/2 tablespoon oil.
3
Place fillets on sheets; season with salt and pepper.
4
Roast until cooked through, 10-15 minutes.
5
Let cool completely; pat dry with paper towels.
6
With a fork flake fish into small pieces.
7
In a large bowl, combine eggs, mayonnaise, parsley, lemon juice and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt & pepper.
8
Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. *(To freeze; follow the instructions below).
9
In a large skillet over medium-high heat heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4-6 minutes per side.
10
Repeat with remaining tablespoon oil and cakes.
11
Serve with tartar sauce, if desired, and garnish with parsley sprigs.
12
*TO FREEZE: Place uncooked cakes on baking sheet and freeze until firm. Wrap each in plastic; transfer to resealable freezer bags. Freeze up to 3 months. Defrost overnight in refrigerator and then continue with Step #9 of the instructions.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 lbs tilapia fillets (About 6), kosher salt, fresh ground black pepper, and more.

Yes, Lemon-Horseradish Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Horseradish Fish Cakes

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