How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 cans regular corn, 1 pack Jiffy corn meal, 8 oz. sour cream, 1/2 c. to 1 c. bread crumbs, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans regular corn; 1 pack Jiffy corn meal; 8 oz. sour cream; 1/2 c. to 1 c. bread crumbs; 1 can creamed corn; 2 eggs, beaten; 1 c. shredded cheese; 1 stick margarine

Scalloped Corn – a delicious recipe with regular corn, pack Jiffy corn meal, sour cream, bread crumbs, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans regular corn
1 pack Jiffy corn meal
8 oz. sour cream
1/2 c. to 1 c. bread crumbs
1 can creamed corn
2 eggs, beaten
1 c. shredded cheese
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Seafood

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Scalloped Corn

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