Try this homemade Scalloped Corn recipe the whole family will love. Made with regular corn, pack Jiffy corn meal, sour cream and bread crumbs. Easy step…
This Scalloped Corn relies on simple, everyday ingredients such as regular corn, pack jiffy corn meal, sour cream and to 1 c. bread crumbs. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026