How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 18 ingredients. The key ingredients include: 1/2 pound medium unpeeled shrimp, Vegetable cooking spray, 1 tablespoon vegetable oil, 1 tablespoon all-purpose flour, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium unpeeled shrimp; Vegetable cooking spray; 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green bell pepper; 1/4 pound lower-salt, lean ham, diced; 2 garlic cloves, minced; 2 1/2 cups no-salt-added chicken broth; 1/4 cup chopped fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 cup long-grain white rice, uncooked

Shrimp Jambalaya

Eats Now Editorial Team · 655 kcal · Seafood

Shrimp Jambalaya – a delicious recipe with shrimp, Vegetable cooking spray, vegetable oil, flour, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya

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